Dried cuttlefish has many effects on our body. First of all, dried cuttlefish can help us breatheEnriching blood，Because there are plenty of cuttlefishProtein，And carbonation, for examplecalciumAnd other minerals, so we usually eat cuttlefish, which is very good for our bodyNourishing yin and Supplementing QiAnd the effect of Invigorating Qi and nourishing blood, and eating cuttlefish can help usBeauty and beauty，Especially for those female friends, eating cuttlefish has a very good cosmetic effect. Some mucilage substances in cuttlefish can help our skin become more compact. In addition, people who are suitable for eating cuttlefish are also very wide, and there are not too many taboos, so it is favored by many women. Cuttlefish can also help us effectively inhibit the development of cancer cells in the body, so cuttlefish itself has a high medicinal value. Relevant scientific research shows that cuttlefish has a very good effect on inhibiting the growth of cancer cells.

Because there is a lot of protein in cuttlefish, and there is a lot of mucilage in the shell of cuttlefish, as well as a fewphosphorusCalcium acidmagnesiumsalt，chlorinationsodiumSome other minerals, and the ink of cuttlefish also contains a kind of polysaccharide. According to relevant research, this polysaccharide has a very good effect on inhibiting the growth and development of cancer cells in the experiment of small mice, so eating cuttlefish stem can help us replenish our QiTonifying kidney，It also has certainStrengthening yangAnd fitness.