1. The yellow croaker is frozen and fresh. When buying fish in the market or supermarket, remember to ask the boss or a special place to kill the fish, and then take it back and wash it directly. But generally, the fish killed outside is not very clean. You can dig the fish head and wash it, and the scales can also be scraped clean.

2. After the fish is washed clean, evenly smear the yellow croaker with green red wine, and then marinate for a while;

3. Cut ginger into pieces for use, then wash and tear the green onion into shreds, then cut the green onion into pieces for use;

4. At this time, take a plate, put ginger slices on the bottom, cut off the back of the fish, so that the whole head of the yellow croaker can lie on the ground, put on the scallion, at this time, you can boil the water in the pot, put the fish in the pot when it is boiling, and steam it, and pay attention to the fact that you need to start the pot as long as you steam it for about 5 minutes;

5. Then pour out the water in the fish steaming bowl, because there will be a lot of water in the bowl during the fish steaming process. Then spread the onion shreds on the fish surface, pour in a proper amount of fish steaming soy sauce, and burn some hot oil. Pour the hot oil evenly on the yellow croaker and the onion shreds, which can be eaten on the table. Other seasonings are not needed. The fish steaming soy sauce is enough to taste.

Steamed yellow croaker

1. Some people like to use a knife to cut the fish and marinate it first, and then steam it to taste better. Xiaoleng prefers the original taste of the fish, so I don't recommend cutting it, and the whole fish will be more tender if steamed directly;

2. When steaming the fish, remember that the water in the pot must be turned on and put the yellow croaker in for steaming, and the steaming time should not be too long. Pay attention to the time, or the fish will grow old.