PRODUCT

Fresh Aquatic Product Fresh aquatic products refer to the primary products sold without deep processing such as cooking and production, which only need to be kept fresh and simply put on the shelves, as well as the on-site processed products such as bread and cooked food.

Frozen Aquatic Product Frozen aquatic product is a kind of low-temperature preservation method which uses low-temperature conditions to inhibit the activity of autolysis enzyme of aquatic products and the propagation of attached microorganisms, and slow down the chemical r

Dry Product Dried aquatic products are generally not prone to corruption when the water content of aquatic products is lower than the minimum water concentration required for bacterial development (i.e. about 40%). However, the storage capacity of dried food is

Pickled Product Salting is to let a large number of salt into the food organization to achieve the purpose of preserving food. These processed foods are called pickled products.